Southwestern Chicken Wraps
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch strips
- 1½ Tbsp Southwest seasoning, divided
- 2 Tbsp olive oil, divided
- 1 small zucchini, chopped
- ½ cup chopped bell pepper
- ½ cup chopped onion
- ½ (10-oz) pkg angel hair coleslaw
- 2 green onions, sliced
- 1 Tbsp apple cider vinegar
- ½ tsp honey
- ¼ tsp salt
- 1 head Boston lettuce, separated into leaves
- 1 jalapeño pepper, seeded and sliced
Instructions
- Toss together chicken and 1 Tbsp seasoning blend to coat. Cook in ½ Tbsp hot oil in a large nonstick skillet over medium heat 6 to 8 minutes or until done, stirring occasionally. Remove from skillet.
- Cook zucchini, bell pepper, and chopped onion in ½ Tbsp hot oil in skillet, stirring occasionally, 6 minutes or until crisp-tender. Stir in 1½ tsp seasoning blend. Return chicken to skillet, and cook 2 minutes or until thoroughly heated.
- Toss together coleslaw, green onions, 1 Tbsp oil, vinegar, honey, and salt.
- Serve chicken mixture in lettuce leaves with coleslaw and jalapeño.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
267
|
267
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 28 | 28 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 263 | 263 |
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