Mexican Pork Skillet
Green Onion Slaw with Queso Fresco
Ingredients
- ¾ cup chopped onion
- 1 small red bell pepper, chopped
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- ½ lb ground pork
- 1 Tbsp chili powder
- ½ tsp ground coriander
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 (14.5-oz) can diced tomatoes, drained
- 2 Tbsp chopped fresh cilantro
Instructions
- Sauté onion, bell pepper, and garlic in hot oil in a large skillet over medium-high heat 6 minutes or until tender, stirring often.
- Add pork, chili powder, coriander, salt, and pepper. Cook 5 minutes or until pork is browned and crumbly.
- Stir in tomatoes and cilantro; cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- ½ (10-oz) pkg angel hair coleslaw
- ¼ cup chopped green onions
- ½ cup crumbled queso fresco (or use feta)
- 1 Tbsp fresh lemon juice
- 1½ tsp Dijon mustard
- 1½ Tbsp extra virgin olive oil
Side Dish Instructions
- Combine slaw, onions, and cheese in a bowl. Whisk together lemon juice, mustard, and oil. Pour dressing over slaw. Cover and chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
269
|
140
|
409
|
| Fat (g) | 16 | 12 | 28 |
| Sat. Fat (g) | 5 | 4 | 9 |
| Protein (g) | 16 | 4 | 20 |
| Carb (g) | 14 | 4 | 18 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 597 | 221 | 818 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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