Kids Cook
Orzo Chicken Soup
Sour Cream Biscuits
Ingredients
- 2 carrots, sliced
- 2 cloves garlic, minced
- 1 stalk celery, thinly sliced
- 1 Tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- 1 (32-oz) carton chicken broth
- ¾ tsp dried oregano
- ½ cup orzo
- 1½ cups shredded rotisserie chicken
- 2 Tbsp lemon juice
- ¼ cup chopped flat-leaf parsley
- 2 Tbsp pesto
Instructions
- Sauté carrots, garlic, and celery in hot oil in a stockpot over medium-high heat 5 minutes.
- Add salt, pepper, broth, and oregano; bring to a boil. Add orzo; cook, stirring often, 6 to 8 minutes or until tender.
- Add chicken; cook 5 minutes. Stir in lemon juice and parsley. Top each serving with 1 Tbsp pesto.
Side Dish Ingredients
- 2 cups baking mix
- ½ cup sour cream
- ½ cup lemon-lime carbonated soft drink
- ¼ cup butter, melted
Side Dish Instructions
- Preheat oven to 450°F. Combine baking mix and sour cream; stir in soft drink. Pat out dough, and cut into 9 squares.
- Melt butter in an 8- x 8-inch pan. Place biscuits in pan, and bake 12 minutes or until golden.
- Store any leftover biscuits in an airtight container for another meal.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
