Easy Winter Nourish Bowls
Ingredients
- 1 sweet potato, peeled and cubed
- 2 tsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 (5.4-oz) pkg rosemary quinoa-rice mix (such as Near East)
- ½ cup pecan halves
- 2 cups sliced lacinato kale
- 1 pear, sliced
- 3 Tbsp Goddess tahini dressing (such as Annie's)
Instructions
- Preheat oven to 425°F. Toss potato with oil, salt, and pepper; arrange in a single layer on a rimmed baking sheet. Bake 20 to 25 minutes or until tender.
- Meanwhile, prepare quinoa mix according to package directions. Toast nuts in a dry skillet over low heat until fragrant; remove from heat.
- Divide quinoa between 2 bowls. Arrange potato, kale, pear, and nuts over quinoa. Drizzle each bowl with dressing.
Vegan Meal Plan
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