Name: Asparagus-Edamame Farro Salad with Creamy Pesto Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/2 cup farro (or use barley or brown rice); 1/2 lb asparagus, cut into 1-inch pieces; 1/2 (16-oz) pkg frozen shelled edamame; 1/2 (5-oz) carton vegan plain Greek yogurt; 1 1/2 Tbsp fresh lemon juice; 1 Tbsp vegan mayonnaise; 1 Tbsp pesto; 1 clove garlic, minced; 1 cup grape tomatoes, halved

Asparagus-Edamame Farro Salad with Creamy Pesto Dressing

15min Prep, 25min Cook, 40min Total

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Ingredients

½ cup farro (or use barley or brown rice)
½ lb asparagus, cut into 1-inch pieces
½ (16-oz) pkg frozen shelled edamame
½ (5-oz) carton vegan plain Greek yogurt
1½ Tbsp fresh lemon juice
1 Tbsp vegan mayonnaise
1 Tbsp pesto
1 clove garlic, minced
1 cup grape tomatoes, halved

Instructions

Cook farro according to package directions, adding asparagus and edamame during last 2 minutes of cooking; drain.
Whisk together yogurt, lemon juice, mayonnaise, pesto, and garlic. Toss farro mixture with yogurt mixture. Stir in tomatoes, and season with salt and pepper to taste.

Asparagus-Edamame Farro Salad with Creamy Pesto Dressing

Ingredients

Instructions

Vegan Meal Plan

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