Crowd-Pleaser
Couscous with Tomatoes, Olives and Feta Cheese
Ingredients
- 2 (10-oz) boxes plain couscous
- 1 pint grape tomatoes, quartered
- 1 cup halved pitted kalamata olives
- 1 cup crumbled feta cheese
- ½ cup sliced green onions
- 2 Tbsp olive oil
- 1 Tbsp grated lemon rind
Instructions
- Prepare couscous according to package directions; spoon into a large bowl.
- Add tomatoes, olives, feta, green onions, oil, and lemon rind; toss to coat. Season to taste with salt and pepper. Serve warm or at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
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