Grilled Corn and Tomato Pizza
Ingredients
- 2 ears corn, shucked
- 2 Tbsp olive oil, divided
- 3 Roma tomatoes, thinly sliced
- 1 (8-oz) pkg fresh mozzarella cheese ball, thinly sliced
- ¼ cup fresh basil leaves
- 1 Grilled Pizza Crust (from Grilled Pizza Crusts recipe)
- 1 (5-oz) pkg arugula
- 1 Tbsp fresh lemon juice
- ½ cup freshly shaved Parmesan cheese
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat grill to medium-high heat.
- Rub corn with 1 Tbsp oil; place on grill rack.
- Grill, covered, turning occasionally, 8 minutes or until browned and tender.
- Remove corn kernels from cob (to yield about 1⅓ cups).
- Arrange tomatoes, cheese, basil, and corn over cooked side of grilled crust.
- Place on grill rack; cover and grill 5 to 6 minutes or until cheese is melted and bottom of crust is browned.
- Toss together arugula, lemon juice, 1 Tbsp oil, Parmesan, and salt and pepper.
- Serve as a topping on pizza.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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