Chicken Nachos with White Queso
Spicy Strawberry-Blueberry Toss
Ingredients
- 26 multigrain tortilla chips (2 oz)
- ⅓ cup mild white cheese dip
- ⅔ cup shredded rotisserie chicken, heated
- ⅓ cup fresh salsa
- 3 Tbsp chopped red onion
- 1 small avocado, sliced
- 3 Tbsp crumbled queso fresco cheese
- 3 Tbsp chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Spread chips on a parchment paper-lined baking sheet. Bake 4 to 5 minutes or until thoroughly heated and lightly toasted.
- Meanwhile, heat cheese dip according to package directions for microwaving.
- Top chips with chicken, cheese dip, salsa, onion, avocado, queso fresco, and cilantro.
Side Dish Ingredients
- ½ quart strawberries, halved
- ½ (4.4-oz) pkg blueberries
- ½ jalapeño pepper, seeded and minced
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp fresh lime juice
- ½ Tbsp honey
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
465
|
83
|
548
|
| Fat (g) | 29 | 0 | 29 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 30 | 21 | 51 |
| Fiber (g) | 4 | 5 | 9 |
| Sodium (mg) | 880 | 3 | 883 |
Quick & Healthy Meal Plan
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