Shrimp & Sausage Skillet Dinner
Ingredients
- ¼ cup avocado oil, divided
- 1 lb shrimp, peeled and deveined
- 1 tsp Cajun Seasoning
- 12 oz fully cooked chicken sausage, cut into ½ inch slices
- 1 jalapeno, minced
- 1 clove garlic, minced
- ½ lb green beans, cut into 2-inch pieces
- 1 medium red pepper, cut into 2-inch slices
- Salt
- Pepper
Instructions
- Heat 2 Tbsp of the avocado oil in a large skillet over medium-high heat. Once shimmering, add the shrimp in a single layer. Cook about 2 minutes, and then flip the shrimp over and sprinkle with the seasoning. Cook another minute or two, until no longer pink, then transfer to a plate.
- Add the remaining oil to the pan. Once shimmering, add the sausage and sauté until starting to brown, 2 to 3 minutes. Add the jalapeño and garlic and sauté until fragrant, 30 seconds.
- Add the vegetables and continue to sauté until just tender, 5 to 10 minutes. Season to taste with salt and pepper.
- Add the shrimp back to the pan and warm through before serving.
Bonus Collections Meal Plan
This recipe selected from the eMeals Bonus Collections Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
