On the Grill
Spinach & Feta Lamb Sliders
Ingredients
- 2 lbs ground lamb
- 8 oz frozen spinach, thawed and squeezed dry
- ½ cup crumbled feta
- 2 cloves garlic, minced
- 1½ tsp salt
- 1 tsp black pepper
- ½ medium cucumber, grated
- ½ cup Greek yogurt
- 10 mint leaves, finely chopped
- ½ tsp ground cumin
- ⅛ tsp cayenne pepper
- Salt to taste
- Pepper to taste
Instructions
- For the Sliders: Preheat the grill to medium-high. In a large bowl, combine the lamb, spinach, feta, garlic, salt, and pepper. Mix with your hands to combine well and form into 16 small slider patties.
- Grill the patties for about 3 minutes per side. Let rest a few minutes before serving.
- Serve on lettuce wraps or your favorite low carb rolls.
- For the Sauce: In a medium bowl, combine the cucumber, yogurt, mint, cumin, cayenne and salt, and pepper. Mix well. Serve over the sliders or on the side.
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