Mini Pepper Nachos
Ingredients
- 1 Tbsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp kosher salt
- ½ tsp pepper
- ½ tsp oregano
- ¼ tsp red pepper flakes (more if you like it hotter)
- 1 lb ground beef
- 1 lb mini peppers, halved and seeded
- 1½ cups shredded Cheddar cheese
- ½ cup chopped tomato
- Other toppings as desired (sour cream, olives, chopped jalapeño, avocado, etc.)
Instructions
- In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper, oregano, and red pepper flakes.
- In a large skillet over medium heat, brown ground beef until just cooked through, about 7 to 10 minutes, breaking up any clumps with the back of a wooden spoon. Add spice mixture and sauté until well combined. Remove from heat.
- Preheat oven to 400°F and line a large baking tray with parchment paper or aluminum foil.
- Arrange mini peppers in a single layer, cut-side up but very close together.
- Sprinkle with ground beef mixture and shredded cheese. Make sure every mini pepper gets a little meat and cheese!.
- Bake 5 to 10 minutes, until cheese is melty.
- Remove from oven and top with chopped tomatoes and any other desired toppings. Serve immediately.
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