Oven Baked
Buffalo Chicken-Stuffed Avocados
Ingredients
- 2 ripe avocados, cut in half and pitted
- 2 Tbsp butter, melted
- ¼ cup Buffalo hot sauce (such as Frank’s)
- 2 cups shredded cooked chicken
- ¼ cup crumbled blue cheese
- Salt to taste
- Pepper to taste
- ¼ cup Ranch or blue cheese dressing
Instructions
- Preheat oven to 350°F. Use a spoon to scoop some of the flesh out of each avocado half so that the hole is larger, leaving about ½ an inch of flesh in the skin.
- In a medium bowl, whisk together the melted butter and the hot sauce. Add chicken, blue cheese, salt and pepper, and toss to coat well. Divide among prepared avocado halves.
- Bake 20 minutes or until avocados are soft to the touch and the cheese is melted. Serve with dressing drizzled over.
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