Grilled Chicken with Peanut Sauce
Ingredients
- 6 boneless, skinless chicken thighs
- Salt
- Pepper
- ½ cup creamy peanut butter
- ⅓ cup warm water
- 1 Tbsp apple cider vinegar
- 1 Tbsp soy sauce (or use coconut aminos)
- 2 tsp fish sauce
- 2 cloves garlic, coarsely chopped
- ½ tsp red pepper flakes
- ½ tsp ground ginger
- Chopped cilantro, for garnish
Instructions
- Preheat the grill to medium heat and brush with a little oil to prevent sticking. Pat the thighs dry and sprinkle with salt and pepper.
- Grill the chicken until nicely grilled and cooked through, 8 to 10 minutes per side.
- Meanwhile, prepare the sauce by combining all of the remaining ingredients except the cilantro in a blender. Blend until smooth. Add additional water if necessary.
- Serve the thighs on a bed of cauliflower rice and drizzle the sauce over. Sprinkle with chopped cilantro.
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