Apricot-Glazed Pork Stir-Fry
Ingredients
- ¾ cup long-grain white rice
- 1 (1-lb) pork tenderloin, trimmed and cut into 1-inch pieces
- 1 Tbsp vegetable oil
- ½ (20-oz) pkg frozen vegetable stir-fry blend, thawed
- ½ (10-oz) pkg angel hair coleslaw
- 2 Tbsp water
- ⅓ cup apricot preserves
- 2 Tbsp honey
- ¼ tsp garlic powder
Instructions
- Cook rice according to package directions.
- Meanwhile, season pork lightly with salt and pepper. Cook pork in hot oil in a large skillet over medium-high heat until browned. Remove from skillet; set aside.
- Add stir-fry blend, coleslaw, and water to skillet; cook, stirring often, 4 minutes or until crisp-tender.
- Stir together preserves, honey, and garlic powder; add to skillet along with pork. Bring to a simmer, and cook 2 to 3 minutes or until sauce is thickened. Serve over rice.
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