Chicken-Pesto Linguine
Spinach-Arugula Salad and Grissini
Ingredients
- 1 (12-oz) pkg whole-grain linguine
- 3 boneless, skinless chicken breasts, cubed
- 3 Tbsp olive oil
- 1 pint grape tomatoes
- ¾ cup pesto
- ¼ tsp crushed red pepper
Instructions
- Cook pasta according to package directions.
- Meanwhile, sprinkle chicken lightly with salt and pepper. Sauté in 2 Tbsp hot oil in a large skillet over medium-high heat 7 to 10 minutes or until done. Remove from skillet.
- Add 1 Tbsp oil and tomatoes to drippings in skillet; cook 6 to 8 minutes or until tomatoes soften and burst.
- Add chicken, pesto, and pepper. Cook 2 minutes or until thoroughly heated. Toss together pasta and chicken mixture.
Side Dish Ingredients
- 2 (6-oz) pkg spinach-arugula blend
- ½ cup balsamic vinaigrette
- 1 (3-oz) pkg grissini (thin breadsticks)
Side Dish Instructions
- Toss together salad greens and vinaigrette in a bowl. Serve with breadsticks.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
