Name: Salsa-Ranch Chicken, Black Bean and Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 cup frozen whole kernel corn; 1/3 cup refrigerated yogurt Ranch dressing; 3 Tbsp refrigerated salsa; 1 (15-oz) can black beans, drained and rinsed; 2 cups shredded rotisserie chicken breast (without skin); 1 cup grape tomatoes, quartered; 1/2 cup chopped red onion; 4 cups chopped romaine lettuce

Salsa-Ranch Chicken, Black Bean and Corn Salad

Whole-Grain Chips

10min Prep, 5min Cook, 15min Total

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Ingredients

1 cup frozen whole kernel corn
⅓ cup refrigerated yogurt Ranch dressing
3 Tbsp refrigerated salsa
1 (15-oz) can black beans, drained and rinsed
2 cups shredded rotisserie chicken breast (without skin)
1 cup grape tomatoes, quartered
½ cup chopped red onion
4 cups chopped romaine lettuce

Instructions

Cook corn according to package directions; cool.
Stir together dressing and salsa.
Combine beans, chicken, corn, tomatoes, onion and lettuce in a large bowl. Drizzle with dressing; toss.

Side Dish Ingredients

½ (7-oz) pkg whole-grain tortilla chips

Side Dish Instructions

Serve chips with salad.

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Salsa-Ranch Chicken, Black Bean and Corn Salad

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Lunch Meal Plan

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