Korean Pork Lettuce Wraps
Ingredients
- ¼ cup miso
- ¼ cup soy sauce
- 3 Tbsp gochujang pepper paste or Sriracha, plus more for serving
- 1 Tbsp toasted sesame oil
- Black pepper
- 4 lb boneless pork shoulder, well trimmed and cut into 6 pieces
- Lettuce leaves, thinly sliced radishes, cucumbers, scallions, and lime wedges, for serving
Instructions
- In slow-cooker bowl, whisk together miso, soy sauce, gochujang, sesame oil and 1 tsp. pepper. Add pork and turn to coat with soy mixture. Cover and cook on High 6 to 7 hrs. or on Low 8 to 10 hrs. until pork is tender.
- Shred pork and stir back into the cooking liquid. Serve with lettuce leaves, radishes, cucumbers, scallions and additional gochujang.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
450
|
450
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 7 | 7 |
| Protein (g) | 53 | 53 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 935 | 935 |
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