Thai Chicken Salad
Pineapple and Blueberries
Ingredients
- 3 Tbsp fresh lime juice
- 2 Tbsp extra virgin olive oil
- 1 Tbsp fish sauce
- 2 cloves garlic, minced
- 2 tsp honey
- ½ tsp ground ginger
- 3 cups thinly sliced cabbage
- 1 red bell pepper, chopped
- 3 carrots, grated
- 4 green onions, sliced
- ⅓ cup dry-roasted peanuts
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh basil
- 1½ cups shredded rotisserie chicken (without skin)
Instructions
- Whisk together first 6 ingredients.
- Combine cabbage and remaining ingredients. Drizzle with dressing; toss.
Side Dish Ingredients
- 1 (12-oz) container cubed pineapple
- 1 (4.4-oz) pkg blueberries
Side Dish Instructions
- Toss together pineapple and blueberries in a large bowl.
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