Spaghetti with Meat Sauce
Garlic Bread
Ingredients
- 1¼ lb ground beef
- 2 cloves garlic, minced
- 1 (24-oz) jar marinara sauce
- 1 (16-oz) pkg spaghetti
- 1 cup freshly grated Parmesan cheese
Instructions
- Cook beef and garlic in a large skillet over medium heat until browned and crumbly. Drain and season lightly with salt and pepper. Add marinara sauce; simmer 3 to 4 minutes.
- Cook spaghetti according to package directions; drain.
- Spoon meat sauce over pasta; sprinkle with cheese.
Side Dish Ingredients
- 1 (11.75-oz) pkg frozen five-cheese garlic bread
Side Dish Instructions
- Bake bread according to package directions. Cool slightly, and slice.
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