Name: Burgers on the Grill
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 2 lb ground chuck; 3 Tbsp Worcestershire sauce; 2 tsp Dijon mustard; 1 1/2 tsp prepared horseradish; 1/2 tsp salt; 1/2 tsp pepper; 6 slices Cheddar cheese; 6 hamburger buns; Curly leaf lettuce leaves; 2 tomatoes, thinly sliced

Burgers on the Grill

15min Prep, 15min Cook, 30min Total

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Ingredients

2 lb ground chuck
3 Tbsp Worcestershire sauce
2 tsp Dijon mustard
1½ tsp prepared horseradish
½ tsp salt
½ tsp pepper
6 slices Cheddar cheese
6 hamburger buns
Curly leaf lettuce leaves
2 tomatoes, thinly sliced

Instructions

Preheat grill to medium-high heat. Gently mix together beef, Worcestershire sauce, mustard, horseradish, salt, and pepper using your hands. Shape mixture into 6 patties.
Grill, covered, 6 minutes per side or until centers are no longer pink. Top each patty with cheese; grill 2 minutes or just until cheese is melted.
Serve burgers on buns with lettuce, tomato, and desired condiments.

Burgers on the Grill

Ingredients

Instructions

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