Smoky Chicken
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 2 tsp smoked paprika
- 1 tsp ground cumin
- ¾ tsp kosher salt, divided
- ½ tsp pepper
- 3 Tbsp olive oil, divided
- 2 red bell peppers, sliced
Instructions
- Sprinkle chicken with smoked paprika, cumin, and ½ tsp each salt and pepper. Cook chicken, in batches, in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done. Remove from skillet.
- Cook bell peppers in 1 Tbsp hot oil in skillet 3 to 4 minutes or until tender. Sprinkle with ¼ tsp salt.
- Serve peppers with chicken.
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