Name: Pesto Pizzas
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 (6-count) pkg pita bread rounds (preferably whole wheat); 6 Tbsp pesto; 1 (8-oz) block part-skim mozzarella cheese, shredded; 1 (8-oz) pkg sliced mushrooms; 1 cup oil-packed julienne-cut sun-dried tomatoes

Pesto Pizzas

20min Prep, 10min Cook, 30min Total

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Ingredients

1 (6-count) pkg pita bread rounds (preferably whole wheat)
6 Tbsp pesto
1 (8-oz) block part-skim mozzarella cheese, shredded
1 (8-oz) pkg sliced mushrooms
1 cup oil-packed julienne-cut sun-dried tomatoes

Instructions

Preheat oven to 425°F. Place pitas on a large baking sheet; brush each pita with 1 Tbsp pesto. Sprinkle with cheese, mushrooms, and tomatoes.
Bake 10 to 12 minutes or until cheese is melted and pitas are crisp.

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Pesto Pizzas

Ingredients

Instructions

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