Instructions

1. Preheat oven to 375°F. Cook beef and pepperoni in a skillet over medium heat, stirring until beef is browned and crumbly; drain.
2. Sprinkle a few Tbsp cornmeal onto a work surface. Roll out each pizza dough on cornmeal, and roll into a 18- x 10-inch rectangle.
3. Sprinkle each with cheese and beef mixture, leaving a ½-inch border on all sides.
4. Roll up each dough into a log, beginning with one long side, pressing seams to seal.
5. Cut logs into 1-inch-thick slices; place on greased baking sheets.
6. Bake 10 to 12 minutes or until golden brown.
7. Heat pasta sauce according to package directions; serve with pinwheels for dipping.