Name: Broiled Rosemary-Lemon Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 (6-oz) salmon fillets; 2 Tbsp olive oil; 1 Tbsp chopped fresh rosemary; 1 lemon, cut into wedges

Broiled Rosemary-Lemon Salmon

10min Prep, 10min Cook, 20min Total

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Ingredients

6 (6-oz) salmon fillets
2 Tbsp olive oil
1 Tbsp chopped fresh rosemary
1 lemon, cut into wedges

Instructions

Preheat broiler with oven rack 6 inches from heat. Arrange fillets on a foil-lined baking sheet; brush with oil, and season lightly with salt and pepper.
Broil 5 to 7 minutes or until fish flakes with a fork. Sprinkle with rosemary. Squeeze juice from lemon wedges over fillets.

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Broiled Rosemary-Lemon Salmon

Ingredients

Instructions

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