California Club Pizza
Ingredients
- 1 (11-oz) can refrigerated thin crust pizza dough
- Yellow cornmeal
- ¼ cup Ranch dressing
- 1 Tbsp Dijon mustard
- 1 (8-oz) pkg fontina cheese, shredded (or use mozzarella)
- ½ (6-oz) pkg baby spinach
- 2 Roma tomatoes, thinly sliced
- ½ (6-oz) pkg Canadian bacon, chopped
- ½ (2.1-oz) pkg fully-cooked bacon, chopped
- 1 avocado, chopped
Instructions
- Preheat oven to 400°F.
- Unroll dough onto a greased baking sheet sprinkled heavily with cornmeal. Bake 8 minutes or until lightly browned.
- Stir together Ranch dressing and mustard; spread over crust. Sprinkle with 1 cup cheese.
- Arrange spinach, tomatoes, Canadian bacon, chopped bacon, and avocado over crust; sprinkle with 1 cup cheese.
- Bake 8 minutes longer or until cheese is melted and crust is browned.
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