Sheet Pan Greek Chicken Dinner
Ingredients
- ¾ lb boneless, skinless chicken breasts, halved lengthwise
- 1 pint grape tomatoes
- ¼ cup pesto
- ½ (22-oz) pkg frozen red potato wedges with olive oil and garlic (such as Alexia)
- 1 Tbsp olive oil
- ¼ cup crumbled feta cheese
- ¼ cup pitted kalamata olives
- 2 Tbsp chopped fresh basil
Instructions
- Preheat oven to 425°F. Place a large rimmed baking sheet in oven while preheating.
- Toss together chicken, tomatoes, and pesto; arrange chicken in an even layer on a one side of hot baking sheet. Reserve tomatoes. Toss together potatoes and oil; arrange in a single layer on other side of hot baking sheet.
- Bake chicken and potatoes 15 minutes. Add tomatoes to pan, and bake 5 to 10 minutes longer or until chicken is done and potatoes are golden. Sprinkle with cheese, olives, and basil.
30 Minute Meals Meal Plan
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