Chicken and Veggie Naan Pizzas
Lemony Baby Lettuce Salad
Ingredients
- ½ (8.8-oz) pkg whole-grain naan
- 1 small zucchini, thinly sliced
- 2 Tbsp thinly sliced red onion
- ½ Tbsp olive oil
- ⅓ cup garlic-herb spreadable cheese
- ½ cup shredded rotisserie chicken
- ¼ cup shaved Parmesan cheese (or use shredded)
- 1 tsp chopped fresh thyme
- ⅛ tsp freshly ground pepper
Instructions
- Preheat oven to 450°F. Bake naan on a foil-lined baking sheet 6 to 8 minutes or until browned.
- Cook zucchini and onion in hot oil in a small skillet over medium-high heat 3 minutes or until tender.
- Spread garlic-herb cheese over naan. Top with vegetables, chicken, and Parmesan.
- Bake 10 minutes longer or until lightly browned and cheese is melted; sprinkle with thyme and pepper.
Side Dish Ingredients
- ½ (5-oz) pkg sweet baby lettuces
- 2 Tbsp refrigerated lemon vinaigrette
Side Dish Instructions
- Place lettuce in a large bowl; drizzle with vinaigrette, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
398
|
53
|
451
|
| Fat (g) | 18 | 5 | 23 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 32 | 3 | 35 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 770 | 145 | 915 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
