Creamy Tomato-Tortellini Soup
Bacon-Cheddar Toasts
Ingredients
- 1 (32-oz) carton chicken broth
- ½ (19-oz) pkg frozen cheese tortellini
- ½ (5-oz) pkg garlic-herb spreadable cheese
- 1 (10.75-oz) can tomato soup
- ½ tsp dried thyme
Instructions
- Bring all ingredients to a boil in a Dutch oven over medium-high heat; reduce heat, and simmer until tortellini is tender.
Side Dish Ingredients
- ¾ cup shredded Cheddar cheese
- ¼ cup mayonnaise
- ½ (2.5-oz) pouch real bacon pieces
- ½ (16-oz) loaf French bread, cut into ½-inch-thick slices
Side Dish Instructions
- Preheat oven to 425°F. Stir together cheese, mayonnaise, and bacon; spread on cut sides of bread. Place, spread side up, on a baking sheet.
- Bake 10 to 15 minutes or until bread is golden and cheese is melted.
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