Name: Sheet Pan Chicken Stir-Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3/4 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 1 crown broccoli, cut into florets; 1/2 (8-oz) pkg whole mushrooms; 1/2 (8-oz) pkg snow peas; 1/2 cup chopped red bell pepper; 1/2 red onion, cut into thin wedges; 2 carrots, sliced; 1/2 cup gluten-free stir-fry sauce (such as Passage Foods); 1 1/2 tsp sesame seeds

Sheet Pan Chicken Stir-Fry

15min Prep, 20min Cook, 35min Total

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Ingredients

¾ lb boneless, skinless chicken breasts, cut into 1-inch pieces
1 crown broccoli, cut into florets
½ (8-oz) pkg whole mushrooms
½ (8-oz) pkg snow peas
½ cup chopped red bell pepper
½ red onion, cut into thin wedges
2 carrots, sliced
½ cup gluten-free stir-fry sauce (such as Passage Foods)
1½ tsp sesame seeds

Instructions

Preheat oven to 425°F. Toss together all ingredients except sesame seeds on a large rimmed baking sheet; spread in a single layer.
Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with sesame seeds.

Sheet Pan Chicken Stir-Fry

Ingredients

Instructions

Gluten Free Meal Plan

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