Name: Beef Taco Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 1/2 cup shelled raw pepitas (pumpkin seeds); 1 1/2 lb grass-fed ground beef; 2 tsp chili powder; 2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp pepper; 1/4 cup chopped fresh cilantro; 3 Tbsp water; 4 cups shredded romaine lettuce; 1 cup fresh salsa; 2 avocados, diced

Beef Taco Bowls

10min Prep, 15min Cook, 25min Total

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Ingredients

½ cup shelled raw pepitas (pumpkin seeds)
1½ lb grass-fed ground beef
2 tsp chili powder
2 tsp ground cumin
½ tsp salt
½ tsp pepper
¼ cup chopped fresh cilantro
3 Tbsp water
4 cups shredded romaine lettuce
1 cup fresh salsa
2 avocados, diced

Instructions

Toast pepitas in a dry skillet over medium-high heat 2 to 3 minutes or until fragrant, stirring often.
Cook beef, chili powder, cumin, salt, and pepper in a large nonstick skillet over medium heat 8 minutes or until beef is browned and crumbly. Stir in cilantro and water.
Serve seasoned beef mixture over shredded lettuce in bowls. Top with salsa, avocado, and pepitas.

Beef Taco Bowls

Ingredients

Instructions

Paleo Lunch Meal Plan

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