Easy for Entertaining
Lamb Chops with Mint Gremolata
Lemony-Honey Roasted Carrots
Ingredients
- 12 (4-oz) lamb loin chops
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp avocado oil
- ¼ cup chopped fresh mint
- 2 Tbsp chopped fresh thyme
- 1 Tbsp extra virgin olive oil
- 1 Tbsp lemon zest
- 1 Tbsp lemon juice
Instructions
- Sprinkle lamb with salt and pepper. Cook lamb, in batches, in 1 Tbsp hot avocado oil per batch in a large skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet; keep warm.
- Combine mint, thyme, extra virgin olive oil, lemon zest, and lemon juice in a small bowl. Spoon over chops.
Side Dish Ingredients
- 2 lb carrots
- 2 Tbsp avocado oil
- ½ tsp salt
- ½ tsp pepper
- 1 Tbsp raw honey
- 1 Tbsp fresh lemon juice
Side Dish Instructions
- Preheat oven to 425°F. Cut carrots in half lengthwise; cut into 3-inch pieces. Toss together carrots, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes, turning once, until carrots are browned and tender. Drizzle with honey and lemon juice; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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