Kid-Friendly

Barbecue Beef Sliders

Creamy Coleslaw and Baked Beans
Clock

Ingredients

  • ½ lb lean ground beef
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 1 slice sharp Cheddar cheese
  • 2 Tbsp organic barbecue sauce (such as Tessemae's)
  • 4 slider buns (preferably whole wheat) 
  • ½ small red onion
  • 1 small avocado, sliced

Instructions

  1. Shape beef into 4 patties; sprinkle with salt and pepper. Cut cheese slice into 4 squares.
  2. Grill burgers in a hot grill pan over medium-high heat 3 minutes per side or until almost done. During last 1 minute of cooking, brush burgers with barbecue sauce, and top with cheese.
  3. Serve burgers on buns with onion and avocado.

Side Dish Ingredients

  • ½ (16-oz) pkg shredded coleslaw
  • ½ organic red bell pepper, thinly sliced
  • 2 Tbsp olive-oil mayonnaise
  • 2 Tbsp sour cream
  • ½ Tbsp apple cider vinegar
  • ½ Tbsp honey
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 (16-oz) can BPA-free organic baked beans (such as Bush's) 

Side Dish Instructions

  1. Combine coleslaw and bell pepper in a bowl; stir together mayonnaise, sour cream, vinegar, honey, salt, and pepper. Add to slaw; toss. Let stand until ready to serve.
  2. Meanwhile, cook baked beans according to package directions.

Nutritional Information

Main Side Total
Servings 2 3
Calories
566
297
863
Fat (g) 27 10 37
Sat. Fat (g) 8 2 10
Protein (g) 28 10 38
Carb (g) 44 43 87
Fiber (g) 11 10 21
Sodium (mg) 683 916 1599

Clean Eating Meal Plan

This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan