Asian Chicken-Quinoa Salad
Ingredients
- 1½ cups quinoa
- ½ tsp salt
- 1 (8-oz) pkg frozen shelled edamame
- 1 (16-oz) pkg tricolor coleslaw
- 2 red bell peppers, chopped
- 1 (16-oz) pkg mandarin oranges packed in juice, drained
- 2 cups shredded rotisserie chicken
- ½ cup sesame-ginger salad dressing
- ½ cup roasted, salted sunflower kernels
Instructions
- Cook quinoa according to package directions, adding salt to cooking water. Cook edamame according to package directions.
- Toss together quinoa, edamame, and remaining ingredients in a bowl.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
381
|
381
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 24 | 24 |
| Carb (g) | 35 | 35 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 496 | 496 |
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