Pepper Jelly Burgers
Crispy Potato Tots with Lemon Aioli
Ingredients
- 1 (16-oz) pkg bacon
- 2 lb ground beef
- 1 (10.5 -oz) jar red or green hot pepper jelly, divided
- 1 (8-oz) block cream cheese, softened
- 6 hamburger buns, split
Instructions
- Cook bacon according to package directions; drain.
- Meanwhile, preheat grill or grill pan to medium-high heat. Combine beef and ¼ cup pepper jelly; season lightly with salt and pepper. Shape mixture into 6 patties. Grill patties, covered, 5 to 6 minutes per side or to desired doneness.
- Spread cream cheese on buns. Serve patties on buns with bacon and desired amount of pepper jelly.
Side Dish Ingredients
- 1 (32-oz) pkg frozen potato tots
- 1 Tbsp Montreal steak seasoning
- ¾ cup mayonnaise
- 2 cloves garlic, minced
- 1 tsp lemon zest
- 2 Tbsp fresh lemon juice
Side Dish Instructions
- Bake potato tots according to package directions; sprinkle with seasoning.
- Stir together mayonnaise, garlic, lemon zest, and lemon juice; serve with tots.
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