Name: Blue Corn Taco Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 4 ears corn; 1 (15.5-oz) can pinto beans, drained and rinsed; 1 (15-oz) can black beans, drained and rinsed; 1 head romaine lettuce, chopped; 2 cups coarsely crumbled blue corn tortilla chips; 1 pint grape tomatoes, halved; 1/2 red onion, sliced; 1 cup avocado-Ranch dressing

Blue Corn Taco Salad

20min Prep, 0min Cook, 20min Total

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Ingredients

4 ears corn
1 (15.5-oz) can pinto beans, drained and rinsed
1 (15-oz) can black beans, drained and rinsed
1 head romaine lettuce, chopped
2 cups coarsely crumbled blue corn tortilla chips
1 pint grape tomatoes, halved
½ red onion, sliced
1 cup avocado-Ranch dressing

Instructions

Cut kernels from cobs; discard cobs. Combine corn kernels, both beans, lettuce, chips, tomatoes, and onion in a large bowl. Divide among 6 plates, and serve with dressing.

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Blue Corn Taco Salad

Ingredients

Instructions

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