Balsamic Steak and Tomatoes
Italian Kale-Penne Toss
Ingredients
- 1 pint grape tomatoes
- ½ Tbsp minced garlic
- 1½ Tbsp olive oil, divided
- ½ tsp kosher salt, divided
- ¼ tsp pepper, divided
- 1 lb top sirloin steak
- 1½ Tbsp balsamic glaze
- ¼ cup crumbled feta cheese
- 1 Tbsp chopped fresh basil
Instructions
- Preheat oven to 450°F. Toss together tomatoes, garlic, 1 Tbsp oil, ¼ tsp salt, and ⅛ tsp pepper on a rimmed baking sheet. Bake 18 to 20 minutes or until tomatoes begin to burst, stirring once.
- Meanwhile, sprinkle steak with ¼ tsp salt and ⅛ tsp pepper. Sear in ½ Tbsp hot oil in a large cast-iron skillet over medium-high heat 3 minutes per side.
- Carefully place hot skillet in oven. Bake 8 minutes or to desired doneness. Let stand 5 minutes; thinly slice steak across the grain.
- Spoon tomatoes over steak. Drizzle with balsamic glaze; sprinkle with cheese and basil.
Side Dish Ingredients
- 1 (8.5-oz) pouch ready penne pasta (such as Barilla)
- ½ (5-oz) pkg baby kale
- 2 Tbsp Italian olive salad (such as Boscoli)
- ½ Tbsp red wine vinegar
Side Dish Instructions
- Cook pasta according to package directions. Transfer cooked pasta to a bowl; toss with kale and remaining ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
344
|
208
|
552
|
| Fat (g) | 16 | 7 | 23 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 36 | 6 | 42 |
| Carb (g) | 12 | 33 | 45 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 522 | 411 | 933 |
Quick & Healthy Meal Plan
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