Grilled Pork with Charred Harissa Broccoli
Ingredients
- 2 lemons
- 1½ lbs pork tenderloin
- 3 Tbsp plus 1 tsp olive oil
- Kosher salt
- Pepper
- 1 large head broccoli (about 1¼ lbs), trimmed and cut into large florets
- 2 Tbsp harissa
Instructions
- Heat grill to medium-high. Finely grate zest of 1 lemon and set aside, then cut both lemons in half. Brush pork with 1 tsp oil and season with ½ tsp salt.
- Grill pork, turning occasionally, until it reaches 140°F on instant-read thermometer, 18 to 20 minutes. Transfer to cutting board and let rest at least 5 minutes.
- Meanwhile, coat broccoli with 1 Tbsp olive oil and grill along with pork, turning often, until just tender and charred. Grill lemon until charred, 1 to 2 minutes.
- Mix harissa with remaining 2 Tbsp oil and toss with broccoli; sprinkle with lemon zest.
- Squeeze lemon halves over pork, then slice pork. Serve with broccoli and grilled lemon wedges.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
330
|
330
|
| Fat (g) | 17 | 17 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 38 | 38 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 385 | 385 |
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