Cheesy Meatball Bombs
Fresh Berries
Ingredients
- 2 (17.3-oz) cans refrigerated flaky layer biscuits
- 4 cups shredded mozzarella cheese
- 1 (12-oz) pkg Italian-style frozen meatballs, thawed
- ¼ cup butter, melted
- 2 cups Italian breadcrumbs
- ¼ cup shredded Parmesan cheese
- 1 (24-oz) jar pasta sauce, heated
Instructions
- Preheat oven to 375°F. Separate each biscuit into 2 halves; flatten each half into a 5-inch circle.
- Sprinkle about 1½ Tbsp mozzarella cheese in center of each flattened biscuit; top each with a meatball. Fold biscuit dough around meatball, pinching seams to seal.
- Place melted butter in a small bowl. Stir together breadcrumbs and cheese in a second bowl.
- Dip biscuits in melted butter; roll in breadcrumbs to coat. Place, seam sides down, on a greased baking sheet.
- Bake 16 to 18 minutes or until golden brown. Serve with pasta sauce for dipping.
Side Dish Ingredients
- 1 quart strawberries
- 1 Tbsp sugar
- 1 (4.4-oz) pkg blueberries
Side Dish Instructions
- Cut strawberries in half; sprinkle with sugar, and let stand 5 minutes.
- Toss with blueberries before serving.
Kid-Friendly Meal Plan
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