Chicken Tacos with Strawberry-Avocado Salsa
Ingredients
- 2 lb boneless, skinless chicken breasts, halved lengthwise
- 1½ Tbsp Southwest seasoning, divided
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- 2 Tbsp olive oil
- 1 quart strawberries, coarsely chopped
- ¼ cup chopped fresh cilantro
- 2 Tbsp fresh lime juice
- 2 avocados, cubed
- 24 gluten-free corn tortillas
Instructions
- Sprinkle chicken with 1 Tbsp seasoning, ½ tsp salt, and ¼ tsp pepper. Cook in hot oil, in batches, in a large skillet over medium-high heat 3 to 4 minutes per side or until done. Let stand 5 minutes; cut crosswise into strips.
- Meanwhile, combine strawberries, cilantro, lime juice, ½ Tbsp seasoning, and ¼ tsp each salt and pepper. Gently stir in avocado.
- Heat tortillas according to package directions. Arrange tortillas in 12 stacks; spoon chicken on tortillas, and top with strawberry-avocado salsa.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
