Sriracha-and-Honey-Glazed Shrimp-Quinoa Bowls
Ingredients
- 2 lb peeled and deveined, large raw shrimp
- ½ tsp salt
- ¼ tsp pepper
- 2 Tbsp olive oil
- ¼ cup honey
- 1½ Tbsp Sriracha hot sauce
- 2 tsp toasted sesame seeds
- 3 (10-oz) pkg frozen Asian-style quinoa (such as Path of Life)
- ¼ cup fresh cilantro leaves or sprigs
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 1 to 2 minutes or until just beginning to turn pink.
- Stir together honey, Sriracha, and sesame seeds; add to skillet, and cook 1 to 2 minutes, stirring until sauce is thickened and bubbly and shrimp turns pink.
- Meanwhile, cook quinoa according to package directions. Spoon quinoa mixture into 6 bowls; top with shrimp and cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
412
|
412
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 37 | 37 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 791 | 791 |
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