Crunchy Tuna Salad
Ingredients
- ⅔ cup olive-oil mayonnaise
- 1 Tbsp whole-grain mustard
- 2 tsp lemon juice
- 1½ tsp chopped fresh dill
- ½ tsp kosher salt
- ½ tsp pepper
- 4 (5-oz) can chunk light tuna in oil, drained
- 1 (8-oz) pkg tricolor bell pepper mix (such as Incredible Fresh)
- ¼ cup minced red onion
- 3 stalks celery, chopped
- ⅓ cup coarsely chopped celery leaves
- 12 large Bibb lettuce leaves
- 2 avocados, sliced
Instructions
- Whisk together mayonnaise, mustard, lemon juice, dill, salt, and pepper in a large bowl.
- Add tuna to bowl; break up into bite-size chunks. Add bell pepper mix, onion, celery, and celery leaves. Stir to combine.
- Stack 2 lettuce leaves for each serving. Top with tuna salad and avocado.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
497
|
497
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 27 | 27 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 858 | 858 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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