One-Pot Ground Beef Stroganoff
Roasted Broccoli and Cauliflower
Ingredients
- 1½ lb ground beef
- 1 (8-oz) pkg sliced mushrooms
- 1 cup chopped onion
- 2 tsp minced garlic
- 2 Tbsp Dijon mustard
- ½ cup white wine (or use broth)
- 3½ cups beef broth
- 8 oz wide egg noodles
- 1 (8-oz) carton sour cream
Instructions
- Cook beef, mushrooms, onion, and garlic in a large, deep skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in mustard. Add wine, and cook 2 minutes.
- Add broth; bring to a boil. Stir in egg noodles; cover and cook, stirring occasionally, 10 to 12 minutes or until noodles are tender. Stir in sour cream. Season with salt and pepper to taste.
Side Dish Ingredients
- 2 (12-oz) bags steam-in-bag broccoli and cauliflower medley
- 3 Tbsp olive oil
- 1 Tbsp minced garlic
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a lightly greased rimmed baking sheet. Lightly season with salt and pepper.
- Bake 20 minutes or until browned and tender.
30 Minute Meals Meal Plan
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