Easy for Entertaining
Broiled Rosemary-Lemon Salmon
Couscous and Roasted Tomatoes and Corn
Ingredients
- 6 (6-oz) salmon fillets
- 2 Tbsp olive oil
- 1 Tbsp chopped fresh rosemary
- 1 lemon, cut into wedges
Instructions
- Preheat broiler with oven rack 6 inches from heat. Arrange salmon on a baking sheet lined with foil; brush with oil, and lightly season with salt and pepper.
- Broil 5 to 7 minutes or to desired doneness.
- Serve salmon over couscous topped with Roasted Tomatoes and Corn; sprinkle with rosemary. Squeeze juice from lemon wedges over salmon.
Side Dish Ingredients
- 1 (10-oz) box couscous
- 2 pints grape tomatoes
- 2 Tbsp olive oil
- 1 (12-oz) pkg frozen corn kernels, thawed
- 1 tsp sugar
Side Dish Instructions
- Prepare couscous according to package directions.
- Preheat broiler. Toss tomatoes with oil on a rimmed baking sheet.
- Broil 4 to 5 minutes. Stir in corn and sugar. Broil 4 minutes longer or until tomatoes begin to burst. Season with salt and pepper to taste.
30 Minute Meals Meal Plan
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