Jalapeño Popper Hot Dogs
Garlic-Parmesan French Fries
Ingredients
- 1 (16-oz) pkg bacon
- 1 (8-count) pkg all-beef hot dogs
- 1 (8-count) pkg hot dog buns
- 1 (8-oz) carton chive-onion cream cheese spread
- 1 (15-oz) jar white cheese dip
- 1 (12-oz) can sliced pickled jalapeño peppers, drained
- 1 (3.5-oz) pkg tricolor tortilla strips
Instructions
- Cook bacon, in batches, in a large nonstick skillet over medium heat until crisp; drain and crumble.
- Cook hot dogs according to package directions.
- Heat hot dog buns according to package directions. Spread cream cheese on buns. Heat cheese dip according to package directions.
- Serve hot dogs on buns with bacon, desired amount of jalapeño slices, cheese dip, and tortilla strips.
Side Dish Ingredients
- 2 Tbsp olive oil
- 3 cloves garlic, minced
- 1 (32-oz) pkg frozen French fries
- ¼ cup shredded Parmesan cheese
Side Dish Instructions
- Microwave oil and garlic in a small microwave-safe bowl at HIGH 1 minute.
- Bake fries according to package directions; drizzle with flavored oil, and sprinkle with cheese.
Budget Friendly Meal Plan
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