Key Lime Pie Bites
Ingredients
- ½ cup salted macadamia nut halves
- 7 Tbsp powdered erythritol sugar substitute (such as Swerve), divided
- ¼ cup almond flour
- 2 Tbsp butter, melted
- ¼ tsp salt
- ½ cup coconut oil, softened
- 4 oz cream cheese, softened
- 3 Tbsp key lime juice
Instructions
- Preheat oven to 350 degrees.
- Place nuts in a food processor; cover and process just until finely chopped. Add 1½ Tbsp sugar substitute, flour, butter, and salt; pulse until well blended. .
- Press to cover the bottom of an 8-in pan; bake 10 minute or until golden brown. Cool completely; then crumble to resemble coarse crumbs.
- Beat together coconut oil, cream cheese, lime juice, and 5½ Tbsp sugar substitute in a mixing bowl with an electric mixer at low speed until well blended.
- Roll mixture into 12 balls, using 1 rounded Tbsp for each ball, then roll in cooled nut mixture, pressing to adhere crumbs.
- Freeze balls until firm. Wrap and store in refrigerator up to 5 days.
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