Spicy Sausage Stuffed Portobellos
Bibb Lettuce with Honey-Lime Dressing
Ingredients
- 6 large portobello mushrooms, stems and gills removed
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 lb hot Italian sausage
- 1 cup fresh salsa
- 1 (4-oz) can diced green chiles
- ½ tsp dried oregano
- 1½ cups shredded mozzarella cheese
Instructions
- Preheat oven to 375°. Place mushrooms on a greased baking sheet. Bake 10 minutes or until they begin to brown and soften.
- Meanwhile, cook garlic in hot oil in a large skillet over medium-high heat 1 minute. Add sausage and cook 5 to 7 minutes until no longer pink, breaking up large pieces.
- Stir in salsa, chiles, and oregano. Cook over high heat 10 minutes or until liquid has evaporated.
- Fill mushrooms with sausage mixture. Top with cheese. Bake 10 minutes or until cheese is melted.
Side Dish Ingredients
- ¼ cup lime juice
- 2 Tbsp olive oil
- 1 Tbsp honey
- ⅛ tsp salt
- 1 clove garlic, minced
- 2 heads Bibb lettuce, torn
Side Dish Instructions
- Whisk together first 5 ingredients in a large bowl.
- Add lettuce; toss. Season with pepper to taste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
217
|
61
|
278
|
| Fat (g) | 11 | 5 | 16 |
| Sat. Fat (g) | 0 | 1 | 1 |
| Protein (g) | 21 | 1 | 22 |
| Carb (g) | 9 | 5 | 14 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 921 | 52 | 973 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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