Grilled Chicken Caesar for Kids
Pastel Easter Cookies
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (16-oz) bottle Caesar dressing
- 2 Tbsp butter
- 2 cloves garlic, minced
- ½ French baguette, cut into cubes
- 1 head romaine lettuce, chopped
- 1 (1.75-oz) pkg Parm crisps (see Note; or use 1 cup shredded Parmesan cheese)
Instructions
- Sprinkle chicken lightly with salt and pepper. Toss with ½ cup dressing in a large zip-top plastic bag; seal and chill 30 minutes or up to several hours.
- Preheat grill to medium-high heat. Thread chicken on skewers. Grill, covered, 4 minutes per side or until done.
- Melt butter in a nonstick skillet over medium heat. Add garlic and 3 to 4 cups bread cubes; cook and toss 3 to 4 minutes or until toasted. Remove from heat; cool.
- Toss lettuce with desired amount of dressing in a large bowl. Sprinkle with Parm crisps or shredded cheese. Top with croutons and chicken.