Grilled Salmon Caesar Salad
Ingredients
- 1 (8-oz) salmon fillet
- 1 tsp olive oil
- ⅛ tsp pepper
- 1 romaine lettuce heart, chopped
- ½ cup Caesar dressing
- ⅓ cup freshly grated Parmesan cheese
Instructions
- Preheat grill to medium-high heat. Brush salmon with oil; sprinkle with pepper. Grill 2 to 4 minutes per side or until fish flakes with a fork.
- Let cool 10 minutes; flake into pieces.
- Toss together lettuce, dressing, cheese, and salmon.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
530
|
530
|
| Fat (g) | 44 | 44 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 28 | 28 |
| Carb (g) | 4 | 4 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 1007 | 1007 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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