Lemon-Garlic Shrimp and Tomatoes with "Zoodles"
Ingredients
- 1 (14-oz) pkg zucchini spirals (such as Pero Family Farms)
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
- 1 Tbsp olive oil
- 1 lb unpeeled, large raw shrimp, peeled and deveined
- 1 cup grape tomatoes, halved
- ¼ cup white wine
- 1½ Tbsp fresh lemon juice
- 1½ Tbsp butter
- 1 Tbsp chopped fresh flat-leaf parsley
Instructions
- Cook zucchini, garlic, salt, and pepper in hot oil in a large nonstick skillet over medium-high heat 8 minutes or until zucchini is tender, adding 1 to 2 Tbsp water, if necessary, to avoid sticking. Remove from skillet.
- Add shrimp and tomatoes; sauté until shrimp turn pink. Remove shrimp mixture from skillet.
- Add wine to skillet; boil 1 minute. Stir in lemon juice and butter; toss with shrimp, tomatoes, zucchini, and parsley.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
236
|
236
|
| Fat (g) | 12 | 12 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 23 | 23 |
| Carb (g) | 13 | 13 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 492 | 492 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
