Thai Coconut-Curry Pork Stir-Fry
Cucumber-Basil Salad
Ingredients
- 1¼ lb pork tenderloin
- ¼ tsp salt
- ⅛ tsp pepper
- 1 Tbsp olive oil
- 1 red bell pepper, cut into thin strips
- 1 clove garlic, minced
- 1½ Tbsp minced ginger
- ½ cup unsweetened coconut milk
- 1 tsp lime zest
- 1½ Tbsp fresh lime juice
- 1½ tsp honey
- 1 tsp red curry paste
- 1 tsp low-sodium soy sauce
- 2 green onions, chopped
Instructions
- Cut pork into 1-inch cubes; season with salt and pepper. Cook in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until browned. Remove from pan.
- Add bell peppers, garlic, and ginger; sauté 2 minutes or until bell peppers are crisp-tender. Add milk, lime zest, lime juice, honey, curry paste, and soy sauce.
- Bring to a boil; reduce heat, return pork to pan, and simmer 2 minutes. Sprinkle with green onions.
Side Dish Ingredients
- 1 Tbsp rice vinegar
- ½ tsp honey
- ⅛ tsp salt
- 1 large English cucumber, thinly sliced
- ¼ cup chopped fresh basil
Side Dish Instructions
- Whisk together vinegar, honey, and salt in a bowl. Add cucumbers and basil; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
280
|
22
|
302
|
| Fat (g) | 9 | 0 | 9 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 39 | 1 | 40 |
| Carb (g) | 8 | 5 | 13 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 473 | 177 | 650 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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